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zymosis

英[zaɪ\'məʊsɪs]
美[zaɪ\'moʊsɪs]

基本释义

  • n.发酵; 发酵作用; 发酵病; 传染病

词性变化

英英释义

Noun
  • 1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

  • 2. (medicine) the development and spread of an infectious disease (especially one caused by a fungus)

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