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caloric

英[kə\'lɒrɪk]
美[kəˈlɔrɪk, -ˈlɑr-]

基本释义

  • n.& adj.热量(的); 热质

实用例句

Marasmus is the condition resulting from caloric inadequacy of the diet.

消瘦是由饮食的热量不足引起的症状.

辞典例句

This is in contradiction to caloric - theory notion of conservation of heat.

这种观点和热质论关于热量守恒的观念相矛盾.

辞典例句

Energy measurements of biologic material require determination of the thermochemical caloric content.

生物物质能量的测定,要求测定热化学的卡数.

辞典例句

Thus the conservation of caloric for an isolated system had to be entirely abandoned.

这样一来,孤立系统热质守恒的学说只好完全放弃了.

辞典例句

But for some , filling up on greasy, caloric food isn't a choice.

不过对有些人来说, 这些高脂肪高热量的食物并不是他们的选择.

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Caloric value of various layers trophic organs shows: leaf > branch > stem > root.

摘要:青冈种群各层次器官热值均表现为: 叶>枝>干>根.

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Plant sweet protein is a kind of high - potency , low - caloric natural sweeteners.

植物甜蛋白是一类高甜度 低热 量的天然甜味剂.

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Enticing research also comes from studies of caloric restriction.

诱人的研究也来自热量限制的研究.

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Fuel is energy and energy comes from caloric intake.

燃料电池是能源和能源来自于热量的摄取.

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These findings suggest that caloric restriction might have similar effects in humans.

这些发现意味著,限制人类的卡路里摄取量,或许也会有相同的结果.

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A new low caloric fat salatrim was prepared by chemically catalyzed interesterification.

利用化学酯交换的方法制备了一种性能优良的低热量油脂———长短链甘油酯类.

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Therefore, carbohydrates may be caloric, partially caloric , or essentially noncaloric.

因此, 碳水化合物可以是产热 、 部分产热或非热量.

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Caloric restriction has consistently produced health benefits for animals.

只要限制热量,就会对动物的健康产生益处.

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Controlling daily caloric intake is key to managing his or her weight.

控制热量的日摄取量是控制狗狗体重的关键.

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But how might caloric restriction slow aging?

但是限制热量是如何减缓衰老的?

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真题例句

If my training intensity remains the same, but I'm constantly hungry and dropping weight, this is a sign that I need to increase my daily caloric intake.

2019年考研真题(英语二)完形填空 Section Ⅰ

英英释义

Adjective
  • 1. relating to or associated with heat;

    "thermal movements of molecules"

    "thermal capacity"

    "thermic energy"

    "the caloric effect of sunlight"

  • 2. of or relating to calories in food;

    "comparison of foods on a caloric basis"

    "the caloric content of foods"

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